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Vongsak, Boonyadist; Kongkiatpaiboon, Sumet; Jaisamut, Sunan; Konsap, Kanokporn . (2018). Comparison of active constituents, antioxidant capacity, and α-glucosidase inhibition in Pluchea indica leaf extracts at different maturity stages. Food Bioscience, (), S2212429218300853–. doi:10.1016/j.fbio.2018.08.006 
An interview with Sci-Hub Founder Alexandra Elbakyan,Who exactly should pay for academic research